Balsamic Vinegar of Modena aged 7 years in various wood barrels. The cooked grape must gives a caramel flavor and a dark color, well balanced with wood tannins and a spike of acidity.
 
To use every day on salads, tomato mozarella, grilled vegetables, smoked salmon, meat, fish, fruit salad and desserts. Gives a soft and elegant finish to all your meals.